Sustainability of Rice in the Global Food System
By:Noreen G. Dowling,Stanley Marshall Greenfield,K. S. Fischer
Published on 1998-01-01 by Int. Rice Res. Inst.
Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.
This Book was ranked at 3 by Google Books for keyword exploring life and the environment level 1 3.
Book ID of Sustainability of Rice in the Global Food System's Books is Ke8p-D2dp5EC, Book which was written byNoreen G. Dowling,Stanley Marshall Greenfield,K. S. Fischerhave ETAG "8soYvDW3U9A"
Book which was published by Int. Rice Res. Inst. since 1998-01-01 have ISBNs, ISBN 13 Code is 9789712201073 and ISBN 10 Code is 9712201074
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