Food Physics
By:Ludger Figura,Arthur A. Teixeira
Published on 2007-08-24 by Springer Science & Business Media
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
This Book was ranked at 28 by Google Books for keyword physics.
Book ID of Food Physics's Books is E1ZkAkDjbuIC, Book which was written byLudger Figura,Arthur A. Teixeirahave ETAG "ts2fRamr3bA"
Book which was published by Springer Science & Business Media since 2007-08-24 have ISBNs, ISBN 13 Code is 9783540341949 and ISBN 10 Code is 3540341943
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Book which have "550 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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