Taste What You're Missing
By:Barb Stuckey
Published on 2012-03-13 by Simon and Schuster
A professional food developer featured by Malcolm Gladwell in a New Yorker |perfect cookie| article offers insight into the psychology and physiology of taste while providing engaging anecdotes and cooking exercises for enhancing the flavor experience. 40,000 first printing.
This Book was ranked at 38 by Google Books for keyword how to use your dictionary.
Book ID of Taste What You're Missing's Books is ksB_vwEACAAJ, Book which was written byBarb Stuckeyhave ETAG "Mn3DSBym1ZE"
Book which was published by Simon and Schuster since 2012-03-13 have ISBNs, ISBN 13 Code is 9781439190739 and ISBN 10 Code is 1439190739
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Book which have "407 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "3.5"
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